Ingredients
1 Gala apple
1 Cup of frozen, unsweetened blueberries, defrosted
2 tsp of cinnamon
1 single serve package of plain instant oatmeal
1 serving of "I cant believe its not butter" spray (5 squirts)
1 tbsp Walden Farms Syrup
.5 cup of Splenda
Dash of vanilla extract
Non-stick spray
First, mix 1/4 cup of Splenda with blueberries in a bowl and place in fridge. Spray a small glass baking pan with non-stick spray.
Cut apples into thin slices, removing stem and seeds. Line the bottom of the glass pan with the apples and sprinkle with 1 tsp of cinnamon and 14 cup of Splenda. Place in the fridge. Preheat oven to 325.
To make the topping- mix the package of oatmeal, the Walden Farms Syrup, dash of vanilla, 5 sprays of the "butter" and the other tsp of cinnamon in a bowl. It should have a somewhat chunky, crumbly consistency.
Remove the apple and blueberry mixtures from the fridge. By this point the blueberries should have a sweet juice made from the Splenda and natural blueberry juice. Pour that entire mixture on top of the apples. Then crumple the oatmeal mixture over the top.
Bake at 325 for about 30 minutes. The apples should be soft. Serves 2-4.
Enjoy!!