Once again my children are sick this winter. We are on like round four over the span of three months. It is pretty widely accepted that garlic has natural healing properties. So, I figured getting a little more into my family's system wasn't a bad idea.
Garlic Pasta with Peas & Carrots
Ingredients
- 1 box of pasta
- 2 tablespoons of butter
- 1 tablespoon of minced garlic
- 1 dash of onion powder
- 1 dash of basil
- 1 can of mixed peas and carrots, drained
- Parmesan cheese to taste
In a skillet heat butter, garlic, onion powder, and basil. Do this until the butter melts. Add drained can of vegetables and stir. Heat for several moments until completely covered. Remove from heat and set aside.
In a pot, cook pasta by directions on the box. Drain completely but don't rinse. Quickly place pasta back into pot and add the butter mixture. Stir until pasta is coated. Serve immediately with a sprinkle of Parmesan.
Enjoy!
No comments:
Post a Comment