Cajun Chicken Pasta

 I have to admit that I made this light recipe for Cajun chicken pasta, un-skinny. I made a large number of substitutions to cater to the group I was feeding and in order to buy what was on sale. I used mini yellow and orange peppers, rather than large green ones. I used canned diced tomatoes (strained), and jarred mushrooms(strained). I used 2% and full fat cream cheese because I don't like low fat. I also created my own Cajun seasoning using paprika, onion power, garlic powder, salt, and oregano. Truthfully, I have no idea if thats Cajun, it just smelled and looked right. I needed to take away the spice. Lastly, I forgot chicken broth, so I just added extra water. That is one substitution I would NOT recommend. I think it needed it. Otherwise, it was very good and colorful. It is a dish I'd love to play with and try again.

Cooking this meal was a SEVERAL step process. I would recommend cutting all the vegetables and chicken the day before to make it easier.

My Outfit

Outside

Inside

The earrings are my turquoise dangles I got in a small little shop in Port Jefferson, NY. I'm pretty sure they are homemade. I adore them. The top is Target. I love sheer flowy clothing. Somewhere deep down it makes me feel like a princess of a fairy. I paired these with my basic LB jeans and Payless black flats. I need to break out of the rut with these flats. I have a collection, I should wear something new!

A better look at my earrings

Portraits of Me

I have never felt bolder or more powerful than I did when I decided to cut my hair off. I told myself that there is so much more to me than others can see. So, I decided to show off my new due.

I got looks all day! I still have to go get my wig out of storage. Until then, let them stare!

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