Chicken and Dumpling Turnovers & Broccoli Casserole

This one came completely out of my head, so my ingredient measurements are estimated. This is probably the dinner I'm most proud of this month!

Chicken and Dumpling Turnovers

Ingredients

• 2.5 cups of flour
• .5 cup of butter or margrine
• 1/3 cup of milk
• tablespoon of olive oil
• cream of chicken soup
• can of chicken breast
• 1 cup of shredded cheese
• season to taste ( I used basil and oregano, onion powder, and salt)

1. Preheat oven to 375. Mix flour, butter, milk, and seasoning in a bowl. As if firms kneed with hands, adding olive oil until the dough can be rolled.

2. In a bowl mix cream of chicken soup, chicken, and shredded cheese.

3. Roll the dough into 2 inch balls and flatten into larger circles.

 4. Place a spoonful of the chicken mixture onto each one and fold over.

5. Push down the edges of the turnovers with a fork.

6. Bake in oven for 10-14 minutes until bread begins to golden.

Broccoli Casserole

Ingredients

• Leftover mixture from the turnovers
• bag of frozen broccoli
• 1tablespoon of butter or margrine
• breadcrumbs

Mix the broccoli and chicken mixture and place in casserole dish. Lightly cover with breadcrumbs and drizzle with butter. Bake.

 Enjoy!