Monday, March 31, 2014

Spinach Mac & Cheese Casserole

Its the very last day of March and we will say farewell to the "What's For Dinner?" series. Tomorrow will bring a new series and the winner the Heroes of the City giveaway. I am so excited for all that "new"!!! I do have to apologize that there is no Bento today. The kids ended up not having "baby school" and things slipped away from me. However, I do have one last dinner to share... so enjoy!

Spinach Mac & Cheese Casserole 

  • 1 can of spinach
  • 2 boxes of mac and cheese
  • milk & butter (to make mac and cheese)
  • handful of crackers
  • 1 tablespoon of Parmesan cheese
This is another simple recipe! First, boil mac and cheese as directed. While its cooking, drain the spinach. After draining, pour into a large bowl and set aside. Take crackers and put inside a plastic bag and crush. Pour into a small bowl and add Parmesan to crackers and set aside.

After noodles are finished, strain and pour into the large bowl with the spinach. I often like to use sour cream to replace milk. Remember, you will need a lot less milk because of the spinach.

Mix everything (including cheese packets) well. and pour into a casserole dish. Sprinkle with cracker mixture and place into oven for about 10 to 15 minutes.
Serve and enjoy!
As you can see, my son gave me some lovely "flowers" to thank me for cooking dinner!

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