Tuesday, March 18, 2014

"The Chicken"

Without a better name for what I created today, I have labeled it "The Chicken" due to the fact it is so versatile. This shredded chicken dish can be used on toast, rice, salad, even as a sandwich. It is just that versatile! Since it was made in a crock pot, it was easy too!

"The Chicken"
  • 1/2 Cup of vinaigrette or Italian dressing
  • 1 sliced pepper
  • 1 bag of fresh mixed carrots and broccolli
  • 1 can of Italian diced tomatoes
  • 3 boneless chicken breasts, from frozen is fine.
In the morning place chicken, vinaigrette, and fresh broccoli and carrots in the crock pot on low.Stir so that the dressing covers everything. Add a little extra water or dressing if it seems dry.

Later that day use a fork to shred the chicken. An hour before serving stir in the can of tomatoes and the peppers. When ready to serve, stir once more.

See, easy!

I made some extra crunchy, baked and buttered toast to go with it. I also tried it on my salad, both delicious.

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